This week of Thanksgiving, we gather with our family and friends and enjoy the blessings we have been offered. We can’t help but reflect on the many blessings we have experienced this year with the relationships we have developed through Silva-Villa. There is so much gratification in the work we do, as we help our clients secure financing for their new homes and/or improve their financial obligations by refinancing into better loan terms.
We thank you for allowing us this opportunity to help you as advisors and for letting us be a trusted resource to you. We wish you and your families a safe and joyful Thanksgiving. To help you get ready for the holiday, we would like to share one of Wendy’s favorite traditional Thanksgiving Vegan dishes.
Best regards,
Wendy and Leslie
GIAMBOTTA
In a large flameproof casserole, combine all the ingredients except ½ cup of the basil and the parsley, chervil, and black pepper. Add 1 cup of water, cover, and cook, stirring occasionally, over moderately high heat until the butternut squash is soft, about 30 minutes. Remove and discard the bay leaves. (The recipe can be prepared to this point up to several days ahead. Let cool, then cover and refrigerate. Reheat before proceeding.) Sprinkle the reserved ½ cup basil and the parsley, chervil, if desired, and plenty of black pepper on top before serving.